Supply of frogs and snails for festivals
A line dedicated to gastronomic events
Fish & Frog's frog and snail supply for festivals was created to meet the specific needs of committees, Pro Loco organizations, and organizers of village festivals. The company provides carefully selected raw materials processed in Italy in accordance with current regulations, with complete traceability and strict adherence to the cold chain. Quantity planning, format selection, and delivery schedules are designed to consistently support the typical flow of events, reducing waste and facilitating kitchen work. Today, Fish & Frog supplies over 20 festivals and village festivals nationwide, offering a structured, reliable service designed for high-traffic venues.
What we provide for festivals and celebrations
The event catalog includes specific products and formats suitable for mass catering. Specifically, the frog and snail supply for festivals includes carefully calibrated cuts and sizes for uniform portions, available both fresh and frozen. The line can be complemented by products intended for frying and select specialties to diversify menus. The goal is to offer consistent and standardized quality, ensuring consistent culinary results even when serving large volumes. Technical data sheets detailing ingredients, origin, storage instructions, and usage instructions are shared during the quote process, facilitating both kitchen staff and those responsible for event food safety.
Quality, processing and food safety
The selection of raw materials and the manufacturing processes follow codified procedures, with documented controls and identifiable batches throughout the supply chain. The frogs and snails are slaughtered and processed in Italy according to standards that ensure quality and safety. Temperatures are monitored at every stage: from reception at the plant to preparation, packaging, and distribution. Packaging in a protective atmosphere or shock freezing preserves the organoleptic characteristics and facilitates inventory management during the event. Labels clearly indicate allergens, net weight, and cooking instructions, thus supporting both regulatory compliance and transparent communication with the public.
Logistics, packaging and volume planning
The success of an event also depends on reliable deliveries. For this reason, planning is planned in advance, with agreed-upon delivery windows and the option to reorder based on attendance. Packaging is designed to optimize storage space and facilitate storage. Frogs and snails for festivals are available in cartons and modular packages, to cover everything from one-night stands to multi-weekend events. If necessary, backup batches are prepared to avoid stockouts. Sales support remains available throughout the event, providing assistance with preservation, regeneration, and portioning based on the equipment available on site.
Why choose Fish & Frog for your festival?
Relying on Fish & Frog means relying on a partner with specific experience in event catering. The combination of carefully selected raw materials, traceable processing, and organized distribution allows us to maintain consistent quality standards even during peak attendance. The service is focused on practicality: yield data, portion weights, and operating instructions are provided clearly to simplify purchasing and cooking. The ability to plan formats and sizes based on the menu helps control food costs and enhance traditional recipes or gourmet offerings. Supplying frogs and snails for festivals is therefore a complete solution, combining quality, safety, and organization with timeframes suited to the pace of events.
