Fresh and frozen fish for catering

A selection that combines tradition and innovation

Fresh and frozen fish for the restaurant industry is the core of Fish & Frog's offering, a company that has been professionally serving wholesalers and food service professionals for generations. This offering is born from the combination of local Mediterranean fish, with a particular focus on the historic Manfredonia area, and a network of international suppliers capable of guaranteeing continuity, variety, and consistent quality year-round. Thanks to certified processes and a traceable supply chain, the products maintain their freshness, safety, and organoleptic properties, becoming the ideal base for gourmet dishes and professional menus.

Manfredonia's catch: Italian excellence

A significant portion of the range comes from the Gulf of Manfredonia, one of the most renowned areas for its fishing tradition and variety of species. Here, fishing is synonymous with culture and quality, using proven techniques that bring fresh, flavorful fish to the table. From the factory, the product is processed the same day and distributed quickly, ensuring maximum yield in the kitchen and an authentic taste experience. This connection to the region represents an added value for those who wish to offer their customers certified Italian ingredients.

Frozen fish: convenience without compromise

Alongside fresh products, the catalog includes a wide range of frozen products, selected and processed using rapid processes that preserve quality, safety, and flavor. Frozen products allow you to plan supplies based on required volumes and reduce waste, while always maintaining a wide selection of fish species. It's the ideal solution for restaurants, fishmongers, and wholesalers who require consistent standards and guaranteed availability year-round, independent of seasonality or weather conditions.

Varieties and specialties from around the world

To complete the range, Fish & Frog also imports fish and shellfish from carefully selected international markets. Each shipment is accompanied by certifications and inspections that attest to its provenance and food safety. The integration of local and international produce allows us to offer a versatile range, capable of satisfying both traditional and contemporary menus, with the ability to diversify our offerings for any type of professional kitchen.

Why choose Fish & Frog

Relying on Fish & Frog for the supply of fresh and frozen fish for catering means being able to count on:

supply chain controlled and certified at every stage

wide availability of Mediterranean and international species

daily processes to ensure freshness

practical solutions with quality frozen products

punctual and scheduled deliveries for the B2B sector

The experience gained over more than three generations, combined with the ability to adapt to the modern needs of the restaurant industry, makes the company a reliable and reliable partner for wholesalers and kitchen professionals.

Contact us for more information on fresh and frozen fish for restaurants and discover the best supply for your professional menu.