Gourmet fish specialties

An exclusive offer for professionals and wholesalers

Fish & Frog's gourmet seafood specialties are a line dedicated to restaurateurs and distributors looking to expand their assortment with premium ingredients. Snails and snail meat are selected and processed according to certified processes, ensuring safety, freshness, and consistent quality. These products are designed for the B2B sector, where differentiation and the excellence of raw materials are essential to satisfy increasingly discerning customers and consumers.

Snails: a valuable gastronomic tradition

Among the specialties offered, the Bourgogne snails stand out, highly prized in gourmet cuisine and traditional dishes. Characterized by tender, flavorful flesh, they are supplied ready for professional use, in formats designed for the restaurant industry. Thanks to controlled processing and convenient packaging, the snails guarantee uniform portions and ease of use in the kitchen, meeting the needs of restaurants, caterers, and wholesalers.

Benefits for restaurants and wholesalers

Relying on Fish & Frog for the supply of gourmet fish specialties means being able to count on:

an exclusive range of snails

certified and traceable products at every stage of the supply chain

practical and calibrated formats for professional catering

constant availability and punctual deliveries

expertise gained over more than three generations in the fishing sector

These elements make the company a reliable partner for those seeking products capable of enhancing high-quality menus.

Contact us for more information on our gourmet seafood specialties and to request a customized supply for your business.