Gourmet fish product catalog

Fresh and frozen fish: quality assurance

The selection of fresh fish comes from both the Mediterranean, with a particular focus on Manfredonia, and international markets that guarantee traceability and consistent supplies. Frozen fish represents an opportunity for restaurants that want to maintain high-quality products on their menus without constraints related to seasonality or availability. Thanks to rapid freezing processes, the products retain their flavor, nutritional value, and organoleptic characteristics.

Frogs: a one-of-a-kind specialty

The Fish & Frog catalog dedicates an entire section to fresh and frozen frogs, available in various sizes and finishes. This product combines gastronomic tradition and gourmet cuisine, highly appreciated in Italy and abroad. Constant availability and the option to choose from a variety of sizes make this offering particularly suitable for restaurateurs and wholesalers with regular supplies.

From freshwater: crustaceans and prized fish

There's no shortage of products from lakes and rivers, such as crayfish, pike, tench, and other niche species. This line is designed to enrich menus with less common ingredients, offering chefs the opportunity to create dishes with original and authentic flavors. Distribution is handled with the same care and attention as our seafood, ensuring consistent quality and food safety.

Gourmet specialties for excellent menus

In addition to fish and frogs, the catalog includes snails, eels, and smoked products—ingredients that represent true gastronomic excellence. Thanks to careful selection and certified production processes, these specialties become the ideal basis for refined culinary creations and to enrich the offerings of the most discerning restaurateurs.