Freshwater fish and shellfish for catering

A selection dedicated to gourmet cuisine

Freshwater fish and shellfish for the restaurant industry is an exclusive offering from Fish & Frog, designed for wholesalers, fishmongers, and restaurateurs looking to differentiate their menus with premium ingredients. From crayfish to typical lake species, each product is carefully selected, processed using certified processes, and distributed via a traceable supply chain. The range is aimed at the B2B sector and professional catering, where quality and food safety are essential requirements.

River prawns: a rare delicacy

A significant portion of the range comes from the Gulf of Manfredonia, one of the most renowned areas for its fishing tradition and variety of species. Here, fishing is synonymous with culture and quality, using proven techniques that bring fresh, flavorful fish to the table. From the factory, the product is processed the same day and distributed quickly, ensuring maximum yield in the kitchen and an authentic taste experience. This connection to the region represents an added value for those who wish to offer their customers certified Italian ingredients.

Lake fish: variety and authenticity

In addition to shellfish, the catalog includes prized lake species such as tench, pike, and other select varieties. These fish, less common than marine species, allow chefs to enrich their dishes with unique and authentic flavors. Their constant availability and certified processing make these products suitable for seasonal menus or for restaurants looking to stand out on the market.

Controlled supply chain and safe processes

Each batch of fish and shellfish is delivered to the plant, processed the same day, and distributed in compliance with the cold chain. The selection, packaging, and shipping phases are certified, with complete traceability to ensure maximum food safety. The packaging is designed to facilitate supply management in professional settings, with practical formats suitable for a variety of uses.

Benefits for wholesalers and catering professionals

Relying on Fish & Frog for the supply of freshwater fish and shellfish for catering means benefiting from:

a range of selected and certified products

fast processing and punctual deliveries

traceability and compliance with safety standards

constant availability of rare and sought-after species

tailor-made solutions for wholesalers and restaurateurs

Thanks to these elements, the company confirms its position as a point of reference in the gourmet supplies sector, with an offering that combines quality, safety, and reliability.

Contact us for more information on freshwater fish and shellfish for restaurants and to request a customized supply for your business.