Frogs for gourmet catering

An exclusive product for professional kitchens

Frogs for gourmet restaurants are one of Fish & Frog's signature specialties. They are a sought-after food, appreciated in both traditional and contemporary cuisine, capable of enhancing refined menus and differentiating restaurateurs' offerings. Available both fresh and frozen, the frogs are selected and processed using certified processes that guarantee their quality, safety, and authentic flavor. Distribution takes place throughout Italy and Europe, with customized solutions for wholesalers and food service professionals.

Fresh frogs: immediate quality

Fresh frogs are designed for those who want to bring the finest expression of this product to their kitchen. Each batch is delivered to the facility and processed the same day, preserving its organoleptic qualities. Packaging is carried out in full compliance with the cold chain, ensuring freshness and food safety until delivery. This type of supply is particularly suitable for restaurants and fishmongers seeking an immediate, superior-quality gourmet offering.

Frozen frogs: convenience and constant availability

Alongside its fresh line, Fish & Frog offers frozen frogs in various sizes, designed to ensure continuous supply and optimized inventory management. Flash freezing preserves flavor, texture, and nutritional value, allowing for volume planning and reducing waste. This format meets the needs of wholesalers and restaurateurs who want to always have a high-quality product available, regardless of seasonality or supply conditions.

Certified processing and traceability

Every stage of the supply chain is subjected to rigorous controls: from raw material selection to processing, from packaging to distribution. The frogs are processed in certified facilities, with documented processes that guarantee their safety and quality. The packaging is designed for easy storage and transportation, ensuring practical and efficient management even for large volumes destined for the B2B sector.

Distribution in Italy and Europe

Fish & Frog is now a leading supplier of frogs for gourmet restaurants in both the Italian and European markets. Its structured logistics allow for rapid and scheduled delivery times, ensuring constant availability for wholesalers, fishmongers, and restaurants. The experience gained over several generations and the attention paid to the needs of professionals make the company a reliable and recognized partner.

Advantages for professionals and wholesalers

Choosing Fish & Frog means being able to count on:

fresh and frozen frogs in various sizes

certified and traceable processes

constant and programmable availability throughout the year

tailor-made solutions for restaurateurs and distributors

punctual deliveries in Italy and Europe

These elements make the offer a safe reference for those seeking exclusive and high-quality products.

Contact us to request a supply of frogs for gourmet catering and discover the best solution for your business.