Fresh and frozen fish products company

Since 1960, the De Fabritiis family's passion for quality seafood has been alive. Starting with a small business in picturesque Manfredonia, their dedication and entrepreneurial vision have led them to expand well beyond national borders, successfully reaching Italy, France, Belgium, and Switzerland. Four generations of entrepreneurs, along with trusted collaborators, have maintained a special focus on two true culinary delicacies: frogs and snails, authentic treasures prized by renowned chefs and discerning gourmets. Today, Fish&Frog, with its modern headquarters in Ravenna, is recognized as a leading company in the dynamic seafood sector. The business focuses on importing the finest seafood from every corner of the globe, placing particular emphasis on Italian excellence in terms of quality, variety, and rigorous processing certifications. The premium seafood products are meticulously transported to the central facility, where they are meticulously processed on the same day to ensure freshness and the integrity of their organoleptic properties. Then, in full compliance with the essential cold chain, they are quickly shipped to their customers in the thriving B2B market, which includes fish wholesalers, trusted fishmongers, and quality-conscious restaurateurs. Special attention and in-depth expertise characterize Fish&Frog's commitment to the Italian and French markets for frogs destined for high-end restaurants. In this specific segment, the company has established itself as an undisputed national leader, synonymous with excellence and reliability.